The Culinary Christmas Gift Hamper celebrates the festivities with a gourmet mix of culinary products such as extra virgin olive oil, balsamic vinegar, a beautiful basil pesto, sweet onion and herb crackers and a lot more! Unraveling this year-end gift hamper will be an indulgent experience of further discovering handmade chocolate bonbons, premium nuts, themed soy candles and more!

Our Christmas Culinary Gift Hamper Basket includes*

Extra Virgin olive oil (200ml)
Balsamic vinegar (250 ml)
Basil Pesto - the perfect spread for your crostinis!
Choice of sweet onion and herb savory crackers
Chocobrosia red 'Season's Greetings' gift box of 4 premium handmade Christmas chocolates
Traditional Christmas cake (Panettone)
Tree-shaped Christmas cookie (cookie shape subject to availability)
'Mini house box with delicate almond and pistachio cookies
Christmas tree shaped soy candle (design subject to availability)
'Glass bottle with Sesame crusted pretzel thins (60g)
'Cube box with chocolate drag�e - milk chocolate coated nuts/biscuit balls (42g)
Jar of caramelized cashew nuts (150g)
'Satin pouch with a surprise gift - a mason jar with chocolate-coated Brazil nuts!
'Gorgeous gold/red festive decoration

*Items subject to availability. Suitable substitutions will be made.

The items are placed in the red velvet box and are gorgeously wrapped and bowed to make a memorable gift as a corporate gift or as personal giveaway.

Christmas Culinary Hamper

AED603.00

Text for complimentary note. (optional)

0/80

Quantity

AED 40 for deliveries within Dubai.

AED 50 for deliveries within Sharjah.

Preferred delivery date to be chosen at checkout (earliest delivery will be within 48 hours)

For rush deliveries, please contact us on info@choco-brosia.com or 055 1227480.
All our chocolates are handmade in small batches.
Each bonbon is handcrafted with the finest couverture chocolate, freshly roasted nuts, home-ground spices and luscious fillings.

We emphasize on preservative-free and alcohol-free chocolates with no palm oil/hydrogentated fats or artificial flavors/additives. Our chocolates are also completely eggless.

Due to the presence of cocoa butter, couverture chocolate may develop a bloom (white hue). Bloomed chocolates are perfectly safe to eat and taste the same.

Ideally, chocolates should be stored between 16-18 Degrees Celcius (60-64.5 F) with a relative humidity of 40-60 %.

Disclaimer - There may be slight variations in color between the product image on your screen and the actual product received. With regards to the chocolates, flavor assortment and arrangement within the box may differ based on availability and aesthetic appeal respectively.